Carroll School is committed to promoting actions, behaviors and education that create a healthy and safe environment for all those with life threatening or serious conditions related to food consumption. Pursuant to Massachusetts Department of Public Health regulations, the School will strive to provide and maintain a safe and secure environment for students with diagnoses of life threatening allergies, food intolerances, diabetes, celiac disease and all other food-related disorders. A comprehensive approach to compliance with the policy requires, but is not limited to, a focused effort by administration, parents/guardians, students (when developmentally appropriate), school nurses, school faculty and staff, coaches and bus/van transportation personnel. Beyond acknowledging allergy and food handling risks, Carroll seeks to create an environment where all students feel safe and included in their community regardless of their dietary requirements or preferences.
If there is a child in a classroom who has a life threatening allergy which warrants an allergen- restricted environment, we will declare that classroom to be [specific]-allergen free and parents will hear from their classroom teacher directly about the protocol for the specific classroom. We realize that accomplishing this goal of having an allergen-safe class will require an uncompromising commitment to educate ourselves and the community as to which foods contain allergens, and to seek out appropriate foods for snacks and treats that may be consumed in the classroom.
In the past, parents have requested lists of allergen-free products. Such lists are inherently unreliable as food production changes frequently and what is at one time considered safe could easily change. Again, as an allergen-aware community, we make a commitment to continue to educate ourselves and to be vigilant about consistently examining food labels for ingredients and processing conditions. School nursing staff will work with parents of children with food allergies and intolerances to best ensure the safety of all Carroll students.
Carroll School has adopted the following school-wide protocols:
- All school staff will receive annual training on the management of life-threatening food allergies in the school setting, and appropriate personnel will receive epinephrine administration training per MDPH regulations
- There will be no food trading or sharing among students
- Shared food cannot be prepared at school
- All students will wash their hands after eating allergen-containing food
- All tables and desks will be wiped down by an adult after food consumption
- Birthdays and special celebrations will not include sharing food; any shared treats must be non-food items
- Food will not be used in lesson planning unless pre-approved
- Food-based fundraising will be discouraged
- Food will not be used as a reward
- No eating on vans/buses
- During infrequent all school or all-grade special events when food may be available, parents of students with food-related health conditions will be notified by the health office or event coordinator and a plan will be made specific to the situation (see below for details)
- Some classrooms may be deemed allergen free, and in that case parents will be asked to refrain from sending food items for their child’s snack/lunch that contain the specified allergens
- In common eating areas, allergen-free tables will be available if necessary for children with allergies
Process for food approval for Carroll School events:
- The proposed menu will be provided to the Health office during the earliest stages of event planning. This must occur at least two weeks prior to the event.
- The menu must be approved by school nursing staff prior to final approval and scheduling of the event, and must include food all participating children can consume.
- Parents of children with food allergies, food intolerances, diabetes and all other food-related conditions will be notified of the proposed menu by the event coordinator or school nursing staff. Accommodations for individual students will be implemented, including change in menu or disallowing of a requested food item as indicated.
- Food served must be in manufacturer’s packaging and individually labeled with ingredients and processing conditions.
- Homemade food items cannot be served.
- Substitutions or alternatives cannot be served without approval by school nursing staff.